On Episode #80 of the Dennis Knows Food Podcast, we head to Ellsworth, Maine, for a visit with Chef Carter Light, founder of Colvard & Company Sausages. Hear the story behind one of Maine’s growing food producers.
Carter takes Chef Trevor and members of the Dennis team through the Colvard facility, sharing how the company grew from its early beginnings into the operation it is today. The conversation covers sausage-making techniques, equipment and efficiency, natural casings, expansion plans, the realities of growing a small food business—and, apparently, the importance of a lot of coffee.